Carrot Socca Cakes | Plant-Based Recipes

Ingredients

• ¼ oz fresh parsley
• 2 garlic cloves
• ¾ cup garbanzo bean flour
• 3 tbsp hemp seeds
• 4 carrots
• 1 lemon
• 3 tbsp Follow Your Heart® Soy-Free Vegenaise®
• 4 oz roasted red peppers
• ¼ cup Kalamata olives
• ¼ cup sliced almonds
• 6 oz green beans
• 1 tbsp vegetable oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition