Quick fish curry. | Dinner Twist
Fragrant fish curry served over brown rice and topped with toasted coconut and sesame seeds. No fish option - white fish fillets are replaced with diced
Ingredients
- Brown Rice 300g
- Coconut & Sesame Seed Mix 1 Packet (40g)
- Brown Onion 1
- Carrots 2
- Zucchini 1
- Broccoli 1/2 *
- Curry Leaves 2 Fronds
- Coconut Milk 400ml
- White Fish Fillets 2 Packets
- oil (for cooking)
- pepper
- curry powder
- fish sauce
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