Foryoueats: Warm Couscous Salad with Apricot Vinaigrette

Ingredients

• 1½ cups low-sodium chicken or vegetable broth, best quality such as Swanson
• 1 tablespoon unsalted butter
• Salt
• 1 10-ounce box couscous (1½ cups)
• 6 tablespoons apricot preserves, best quality such as Bonne Maman
• 4½ tablespoons extra virgin olive oil
• 3 tablespoons white wine vinegar
• Freshly ground black pepper
• 2 scallions, white and green parts, finely chopped
• 2 tablespoons fresh chopped parsley or mint (optional)
• ⅓ cup sliced almonds