Louisiana Remoulade
“Perfect for dipping shrimp, vegetables, or serving with a shrimp boil!”
Keywords
- shrimp
- vegetables
- serving
- dipping
- boil!”
- “perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon flat-leaf parsley, finely chopped
- 1 tablespoon Louisiana-style hot sauce
- 2 teaspoons grainy mustard
- 2 garlic, minced
- 2 teaspoons capers, roughly chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mild paprika
- 1 scallion, finely chopped
- 1/8 teaspoon cayenne pepper
- Salt to taste
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