Authentic Louisiana Remoulade Sauce Recipe 15 Mins

Authentic Louisiana Remoulade Sauce Recipe 15 Mins

food55.com

Forget boring mayo This easy Louisiana Style Remoulade Sauce is bright piquant and ready in 15 minutes The ultimate Crab Cake Sauce Recipe

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Spoon
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Airtight container
  • Refrigerator
  • Colander
  • Spatula

Ingredients

  • 1 cup Full-Fat Mayonnaise
  • 2 tablespoons Creole Mustard (or Dijon)
  • 1 to 2 teaspoons Hot Sauce (e.g., Tabasco or Crystal)
  • 1 tablespoon Prepared Horseradish (Drained)
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Freshly squeezed Lemon Juice
  • 1 small stalk Celery (finely diced)
  • 1 stalk Green Onion (white and light green parts only, finely diced)
  • 2 tablespoons Fresh Flat-leaf Parsley (finely chopped)
  • 1 tablespoon Capers (drained and rinsed)
  • 1 tablespoon Dill Pickle Relish (well-drained)
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Smoked Paprika
  • ¼ teaspoon Freshly ground Black Pepper
  • Pinch of Salt (or to taste)

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