Authentic Louisiana Remoulade Sauce Recipe 15 Mins
Forget boring mayo This easy Louisiana Style Remoulade Sauce is bright piquant and ready in 15 minutes The ultimate Crab Cake Sauce Recipe
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Colander
- Spatula
Ingredients
- 1 cup Full-Fat Mayonnaise
- 2 tablespoons Creole Mustard (or Dijon)
- 1 to 2 teaspoons Hot Sauce (e.g., Tabasco or Crystal)
- 1 tablespoon Prepared Horseradish (Drained)
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Freshly squeezed Lemon Juice
- 1 small stalk Celery (finely diced)
- 1 stalk Green Onion (white and light green parts only, finely diced)
- 2 tablespoons Fresh Flat-leaf Parsley (finely chopped)
- 1 tablespoon Capers (drained and rinsed)
- 1 tablespoon Dill Pickle Relish (well-drained)
- ½ teaspoon Garlic Powder
- ¼ teaspoon Smoked Paprika
- ¼ teaspoon Freshly ground Black Pepper
- Pinch of Salt (or to taste)
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