Prune and Armagnac tarts
Rich and indulgent prune tarts with a crisp pastry base and a boozy filling. This is a great grown-up dessert for a smart dinner party and can be made ahead and served at room temperature with a good...
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Ingredients
- 12 (such as Agen) ready-to-eat pitted prunes
- or other brandy 3 tbsp Armagnac
- y 500g ready-made puff pastr
- 2 free-range eggs plus 2 yolks
- 50g caster sugar
- ½ vanilla pod split lengthways and seeds scraped out
- 300 ml pot single cream
- icing sugar
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