Prunes in armagnac with hazelnut brittle and cream
This is a celebratory assembly of rich and decadent things;
Keywords
- Dessert recipes
- Recipes
- Christmas recipes
- Baking recipes
- Food and drink
- Fruit recipes
- Recipe
- Coffee recipes
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Ingredients
- 300g soft, pitted prunes
- 50g caster sugar
- ½ cinnamon stick
- 5 strips orange peel (using a quick peeler)
- 1 vanilla pod, split, seeds scraped
- 1 rooibos teabag
- 125ml armagnac
- 75g blanched hazelnuts
- 2 tsp flaky sea salt
- 100g golden caster sugar
- 50g salted butter
- 50g 80-90 per cent dark chocolate
- 200ml double cream
- double espresso, 60ml strongly brewed coffee, or 1 tbsp instant espresso dissolved into 60ml boiling water, cooled
- 1 tbsp icing sugar
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