Mini Haloumi and Sweet Potato Fritters with Lemon Sauce - Better Homes & Gardens Australia
Bite into these tasty haloumi and sweet potato fritters. This delicious and easy-to-make dish is perfect for any meal and is served with dipping sauce.
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Cooking tools:
- Microplane
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Paper towel
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 cup self-raising flour
- 2 Tbsp cornflour
- 1 tsp sea-salt flakes
- 1 tsp dried mint
- 300g sweet potato, peeled, grated
- 250g haloumi, grated
- 1 spring onion, finely chopped
- 2 Tbsp roughly chopped mint leaves
- 3 Tbsp roughly chopped flat-leaf parsley leaves
- 2 eggs
- Vegetable oil, for frying
- Lemon wedges, to serve
- LEMON AND MINT DIPPING SAUCE
- 1 cup Greek-style yoghurt
- Finely grated zest of ½ lemon
- 1 Tbsp finely chopped mint
- Sea-salt flakes and freshly ground black pepper, to season
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