Gluten Free Spring Pea and Asparagus Brown Rice Salad

Ingredients

• 4 single-serve Minute Ready To Serve Brown Rice cups
• 5 tablespoons extra virgin olive oil, divided
• 2 shallots, finely sliced
• 1 bunch asparagus, chopped
• 2 cups fresh English peas
• 4 handfuls arugula
• 1 can cannellini beans, rinsed and drained
• Parmesan Cheese, shredded*
• 1/2 lemon, zested
• 3 tablespoons fresh lemon juice
• Pinch garlic powder
• Pinch onion powder
• Kosher salt
• Freshly ground black pepper