Lemon butter baked white fish with shredded hispi cabbage - Good Food Middle East

Ingredients

• 2 fillets sustainable white fish
• 1 lemon , ½ thinly sliced and ½ cut into 2 wedges
• 25g butter
• 300g new potatoes , halved
• 1 tbsp olive oil
• 1 red pepper , deseeded and thinly sliced
• 1 yellow pepper , deseeded and thinly sliced
• 1 carrot , julienned or finely sliced
• 2 garlic cloves , finely grated or crushed
• ½ tsp chilli flakes
• a few thyme sprigs , leaves picked
• 250g hispi cabbage , cored and finely sliced
• chopped parsley , to serve (optional)