Choc-Heaven Cake by Katherine Sabbath - A better choice!

Name: Choc-Heaven Cake by Katherine Sabbath - A better choice!
Ingredients: 3 cups (480g) self-raising flour; 2 1/2 cups (570g) caster sugar; 1 1/2 cups (140g) unsweetened cocoa powder; 1 teaspoon bicarbonate of soda; 1/2 teaspoon salt; 1 teaspoon instant coffee powder; 1 1/2 cups (375 ml) buttermilk; 3 large free-range eggs; 3/4 cup (170g) melted coconut oil; 2 teaspoons vanilla extract; 1 1/2 cups (375 ml) boiling water; TO DECORATE; 300g CherryHill Orchards cherries, halved with pips removed; 150g cherry jam (other berry jams are also fine!); 600mls cream, whipped; 15 x CherryHill Orchards cherries (Optional: Dust half or all in edible gold powder); Block of your favourite chocolate

www.abetterchoice.com.au

Choc-Heaven Cake by Katherine Sabbath—recreate her grandmother's black forest cake with a CherryHill twist using 3 cups self-raising flour and 1.5 cups unsweetened cocoa powder. Perfect for...

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Ingredients

3 cups (480g) self-raising flour
2 1/2 cups (570g) caster sugar
1 1/2 cups (140g) unsweetened cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
1 teaspoon instant coffee powder
1 1/2 cups (375 ml) buttermilk
3 large free-range eggs
3/4 cup (170g) melted coconut oil
2 teaspoons vanilla extract
1 1/2 cups (375 ml) boiling water
TO DECORATE
300g CherryHill Orchards cherries, halved with pips removed
150g cherry jam (other berry jams are also fine!)
600mls cream, whipped
15 x CherryHill Orchards cherries (Optional: Dust half or all in edible gold powder)
Block of your favourite chocolate