Vegan Hokkaido Milk Bread Recipe | Samsung Food App
Vegan Hokkaido milk bread - a vegan version of the softest, fluffiest bread ever! This eggless and dairy free milk bread has a cloud-like texture and is perfect for breakfast and snacking.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 30 g (1/4 cup) bread flour
- 150 ml (scant 2/3 cup) unsweetened soy milk
- 7 g (2 tsp) instant/fast action or active dry yeast
- 5 g (1 tsp) sugar
- 150 ml (scant 2/3 cup) lukewarm unsweetened soy milk
- 400 g (3 + 1/3 cups) white bread flour (plus extra as needed)
- 55 g (1/4 cup) caster sugar
- 1 tsp salt
- 3 Tbsp aquafaba ((or more milk))
- 40 g (2 Tbsp + 2 tsp) vegan block butter (softened)
- 1/2 Tbsp maple syrup
- 1 Tbsp water
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