Appetizer of Artichoke from The Settlement Cook Book by Lizzie Black Kander
The artichokes can be bought in cans or bottles. Cover each piece of artichoke with Caviere, chopped onion and pimolas (stuffed olive), also chopped white of egg and the yolk put through a ricer, a...
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Cooking tools:
- Potato ricer
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 12 pimolas
- 1 can caviere
- 1 teaspoon chopped onion
- 3 hard boiled eggs
- 6 slices of artichoke heart
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