Artichoke Sautes from The Settlement Cook Book by Lizzie Black Kander
Cut six fine, green artichokes into quarters and remove the chokes. Trim the leaves neatly and parboil them five minutes in salted water, drain. Lay them in a casserole, season with salt, Pepper an...
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Colander
- Baking dish
Ingredients
- salted water
- green artichokes
- mushrooms
- butter
- pepper
- salt
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