Artichokes, Stewed from The Settlement Cook Book by Lizzie Black Kander
With a sharp knife cut off the points of the artichoke about 1½ inches. Boil in the water, vinegar and salt. Remove from liquid, cut each artichoke in half and remove the white fuzzy fibre or...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Spoon
- Serving platter
Ingredients
- 4 quarts water
- 2 tablespoons vinegar
- 3 large or 6 small artichokes
- 3 tablespoons salt
- Any desired sauce
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