Filled Tomatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander
Scoop six tomatoes and put on ice while preparing the filling. Take the inside of tomatoes, add anchovies, ham, peppers and chop together—then add onions, capers, teaspoon salt and fill the...
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Cooking tools:
- Paring knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 hard boiled eggs
- 2 slices of boiled ham
- ½ green pepper
- 1 doz. anchovies, in oil
- 1 tablespoon pearl onions
- 1 tablespoon capers
- 6 tomatoes
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