Ricotta Spinach Artichoke Dip - Olivia's Organics
Ricotta Spinach Artichoke Dip from Olivia's Organics - perfect for your next dinner party, made with organic baby spinach and artichokes. Yield: 12 servings. Try it with crackers or toasted bread!
Ingredients
- 2 tablespoons avocado oil
- 1 (5 oz.) package Olivia’s Organics Baby Spinach - chopped
- 2 cloves garlic - minced
- 1 (15 oz.) container part skim ricotta
- 1 cup marinated artichokes - chopped
- 1 tablespoon stone ground mustard
- Salt and pepper to taste
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