Spinach-Artichoke Dip | Recipe Cart | Recipe Cart
Spinach-Artichoke Dip from America's Test Kitchen | Perfect for holidays and thanksgiving, this recipe yields 11 servings and includes creamy cheese, Gouda, and artichokes. Try it now!
Ingredients
- 1 tablespoon, extra-virgin olive oil
- 3 , garlic cloves, minced
- 11 ounces (11 cups), baby spinach, chopped coarse
- 8 ounces, cream cheese, softened
- 6 ounces, Gouda cheese, shredded (1½ cups)
- 3 ounces, Parmesan cheese, grated (1½ cups)
- 1 1/3 cups marinated, artichoke hearts, chopped
- 1 cup, mayonnaise
- 1/4 teaspoon, pepper
- 1/8 teaspoon, cayenne pepper
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