Skillet-Roasted Ribeye with Whiskey Cream Sauce – Sterling Silver® Premium Beef

Skillet-Roasted Ribeye with Whiskey Cream Sauce – Sterling Silver® Premium Beef

sterlingsilverpremiumbeef.com

[...]Read More... from Skillet-Roasted Ribeye with Whiskey Cream Sauce

View full recipe on sterlingsilverpremiumbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlingsilverpremiumbeef.com.

Share this recipe:

Ingredients

  • 2 Sterling Silver® ribeyes, approximately 1½-inch thick
  • Olive oil as needed
  • Fresh cracked pepper and kosher salt to taste
  • 2 whole garlic cloves, peeled
  • 2 sprigs fresh thyme
  • 3 tablespoons unsalted butter
  • Whiskey Cream Sauce:
  • 1 cup whiskey
  • All reserved pan juices from steaks
  • 2 cups heavy cream
  • ¼ cup unsalted butter
  • 1 tablespoon Worcestershire sauce
  • Fresh cracked black pepper to taste
  • Kosher salt to taste

More Like This