Crema Catalana
Crema Catalana, scented with cinnamon and citrus zest and finished with a caramelized sugar crust, is a lighter version of crème brûlée that’s sl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Cooking tools:
- Fine-mesh sieve
- Measuring cup
- Mixing bowl
- Ramekin
- Damp tea towel
- Whisk
- Saucepan
- Stove
- Tongs
- Plastic wrap
- Refrigerator
- Kitchen torch
- Measuring spoon
- Spoon
Ingredients
- 150 g granulated sugar, (divided)
- 3 tbsp cornstarch
- ½ tsp teaspoon salt
- 8 egg yolks
- 4 cups whole milk
- ▢ 1 strip lemon zest
- ▢ 1 strip orange zest
- ▢ 1 cinnamon stick
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