Classic Spanish Crema Catalana
Make authentic Spanish Crema Catalana with milk, lemon zest and cinnamon. A silky custard dessert with a crisp caramelized sugar crust. Enjoy the classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Kitchen torch
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Ramekin
- Fine-mesh sieve
- Measuring spoon
Ingredients
- milk - 500 ml (16.9 fl oz)
- lemon zest - from 1/4 lemon
- cinnamon stick - 1
- egg yolks - 4
- sugar - 80 g (2.8 oz)
- cornstarch - 1 tbsp
- vanilla extract - 1/2 tsp
- sugar - 3 tbsp (for caramelized topping)
More Like This
Traditional Spanish Dessert Crema Catalana — Easy Spanish Recipe
petitegourmets.com
Spanish Crema Catalana Recipe: Easy & Authentic (2026)
spanishfoodguide.com
Crema Catalana (Catalan Cream)
giallozafferano.com
Spanish Caramel Custard • Crema Catalana · Bake After Recipe
bakeafter.com
Crema catalana - Spanish style burnt custard cream - Laylita's Recipes
laylita.com
Traditional Catalan Cream
bonapeti.com
Crema Catalana Recipe from Spain with Egg Yolks and Cinnamon
excitedfood.com
Crema catalana | Umami Food Magazine
umami.quantcdn.io