Traditional Spanish Dessert Crema Catalana — Easy Spanish Recipe
Authentic Spanish Crema Catalana recipe with citrus and cinnamon. Learn to make this traditional Catalan custard dessert with caramelized sugar topping.
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Cooking tools:
- Kitchen torch
- Fine-mesh sieve
- Ramekin
- Peeler
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 17 oz milk
- 1 orange
- 1 lemon
- 1 cinnamon stick
- 1 vanillin
- 7 egg yolk
- 3 oz granulated sugar
- 1 tsp corn flour
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