Vegan Chili sin Carne | Easy Vegan Recipe
This recipe for vegan chili sin carne is perfect for you, if you don't want to eat canned corn and beans only, but also don't want to cook for several hours.
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Cooking tools:
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 15 g (0.5 oz) dried mushrooms (e.g., shiitake or porcini)
- 125 g (4.5 oz) EDEKA organic textured soy protein
- 400 g (14 oz) sweet potato
- 2 onions
- 50 g (2 oz) celery root
- 2 carrots
- 1 chili
- 2 garlic cloves
- 250 g (9 oz) black beans
- 250 g (9 oz) white beans
- 50 g (2 oz) walnuts
- 2 tbsp soy sauce
- 2 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp ground cumin
- 1 tbsp paprika
- 150 g (5.5 oz) tomato paste
- 2 tbsp maple syrup
- 100 ml (0.5 cups) vegan red wine
- 800 g (28 oz) chopped canned tomatoes
- oil for frying
- vegetable broth
- salt
- pepper
- 1 red onion
- 2 scallions
- fresh cilantro
- plant-based yogurt
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