Vegan Chili sin Carne | Easy Vegan Recipe

Ingredients

• 15 g (0.5 oz) dried mushrooms (e.g., shiitake or porcini)
• 125 g (4.5 oz) EDEKA organic textured soy protein
• 400 g (14 oz) sweet potato
• 2 onions
• 50 g (2 oz) celery root
• 2 carrots
• 1 chili
• 2 garlic cloves
• 250 g (9 oz) black beans
• 250 g (9 oz) white beans
• 50 g (2 oz) walnuts
• 2 tbsp soy sauce
• 2 tbsp dried oregano
• 1 tbsp dried basil
• 1 tbsp ground cumin
• 1 tbsp paprika
• 150 g (5.5 oz) tomato paste
• 2 tbsp maple syrup
• 100 ml (0.5 cups) vegan red wine
• 800 g (28 oz) chopped canned tomatoes
• oil for frying
• vegetable broth
• salt
• pepper
• 1 red onion
• 2 scallions
• fresh cilantro
• plant-based yogurt