Vegan Chili sin Carne
This is about making vegan chili sin carne. This is a vegan version of an authentic flavoursome chili con carne. Learn how to make quick & easy chili sin carne
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Serving bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 8 cups Easy Brown Rice (cooked)
- 1 cup beluga lentils
- 1 can (15 oz) kidney beans
- 1 medium onion
- 2 stalks celery
- 1 large carrot
- 1 can (15 oz) tomato sauce
- 2 cups vegetable stock
- 1 tbsp olive oil
- 1 tbsp coriander powder
- 2 tbsp paprika
- 1 tbsp parsley
- 1/2 tsp salt
- 4 tbsp vegan sour cream (I used Creme Vega - Dr Oetker)
- 2 large Jalapeno (+ more to serve)
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