Sheet Pan Sesame Ginger Salmon - Macrostax

Name: Sheet Pan Sesame Ginger Salmon - Macrostax
Ingredients: 1 lb (448g) skinless Atlantic salmon filets; 6 tablespoons (90g) ‘Litehouse’ sesame ginger dressing (divided); 1/2 cup (80g) snow peas; 2 cups (182g) broccoli florets; 1 (145g) red bell pepper (sliced); 6-ounces (170g) baby carrots; Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper or aluminum foil.; Place salmon filets in a large sealable bag with 2 tablespoons of the sesame ginger dressing and gently turn to coat. Place in the fridge to marinate while you prepare the vegetables.; Salmon will keep in the fridge in an airtight container for up to 4 days.; Use any brand of dressing for this recipe that might compliment the fish and vegetables. Macros will vary across brands.

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We get it. Finding the motivation to cook can be a struggle sometimes. But on those days when time and energy are running low, just grab a bottle of dressing, a handful of veggies and your trustiest...

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Ingredients

1 lb (448g) skinless Atlantic salmon filets
6 tablespoons (90g) ‘Litehouse’ sesame ginger dressing (divided)
1/2 cup (80g) snow peas
2 cups (182g) broccoli florets
1 (145g) red bell pepper (sliced)
6-ounces (170g) baby carrots
Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper or aluminum foil.
Place salmon filets in a large sealable bag with 2 tablespoons of the sesame ginger dressing and gently turn to coat. Place in the fridge to marinate while you prepare the vegetables.
Salmon will keep in the fridge in an airtight container for up to 4 days.
Use any brand of dressing for this recipe that might compliment the fish and vegetables. Macros will vary across brands.