Gouda-Bacon Potato Bake Recipe | Wisconsin Cheese
Indulge in a cheesy, melty delight with this warm, savory potato bake recipe featuring creamy, nutty gouda cheese and bits of bacon.
Keywords
- gouda
- gouda cheese
- aged gouda
- aged gouda recipes
- potato bake
- potato bake recipe
- potato bake cheese
- cheese recipe
Ingredients
- 1 pound bacon, chopped
- 4 tablespoons butter, cubed
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 18 ounces Carr Valley Aged Gouda cheese, shredded and divided (4 1/2 cups)
- Salt and pepper to taste
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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