Easy 20-Min Tantanmen Ramen Recipe | Verna Gao

Ingredients

• 2 servings of noodles of your choice. I used somen noodles here
• 2 tbsp peanut butter, or better, sesame paste
• 1 tbsp rice vinegar
• 2 tbsp soy sauce
• 1-2 tbsp chilli oil
• 200g pork mince
• 1 tbsp Chinese doubanjiang
• 1 tbsp Chinese cooking wine, optional
• 1 tbsp light soy sauce
• 1 tsp minced garlic
• 1 tsp grated ginger
• 500ml chicken stock
• 300ml soy milk
• 1 tbsp chilli oil, optional