Easy smoked haddock kedgeree | Sainsbury`s Magazine
Easy smoked haddock kedgeree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 medium eggs, at room temperature
- 325g skinless and boneless smoked haddock fillet
- 1 bay leaf
- 40g butter
- 1 tsp groundnut or vegetable oil
- 1 onion, finely chopped
- 200g white basmati rice
- 1 tbsp mild curry powder
- 125g frozen peas
- 4 tbsp flat-leaf parsley, roughly chopped
- 4 tbsp double cream
- lemon wedges, to serve
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