Smoked Trout Croquette Recipe
Keywords
- Smokehouse
- trout
- organic
- Kai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bykai.au.
Cooking tools:
- Deep fryer
- Potato masher
- Colander
- Peeler
- Pot
- Stove
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 2 Eggs, 2 egg yolks for mix, egg whites for crumbing
- 500g Potatoes
- 400g Boneless hot smoked trout fillets
- ¼b Chives, chopped
- Salt
- pepper
- 1 cup Flour
- 1 cup Breadcrumbs or panko crumb
- Oil for deep frying
- Mayonnaise, salad cream or tartare sauce
- Baby herbs
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