Smoked Trout Pie Recipe

Smoked Trout Pie Recipe

bykai.au

Keywords

  • Smokehouse
  • trout
  • organic
  • Kai
View full recipe on bykai.au

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Cooking tools:

  • Pie dish
  • Pastry brush
  • Kitchen scale
  • Oven
  • Stove
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Fork
  • Measuring cup

Ingredients

  • 12 Short pastry circles
  • 12 Puff pastry circles
  • 600 ml Béchamel sauce
  • 400 g Boneless hot smoked trout fillets
  • 100g Baby spinach leaves
  • 2 Egg yolk
  • Mixed soft herbs
  • Optional sliced truffle and a drizzle of truffle oil

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