Vegan galette with pear & persimmon | recipe | vegan baking - Zucker&Jagdwurst

Ingredients

• 300 g (2.5 cups) flour
• 150 g (0.6 cups) plant-based butter
• 50 g (0.25 cups) white sugar
• 1 pinch of salt
• 4-5 tablespoons ice water
• 1 pear
• 1 persimmon
• 1/2 tsp cardamom
• 1/2 tsp cinnamon
• 1/2 lemon
• 2 tbsp agave syrup
• 1 tbsp white sugar
• 2 tbsp plant-based milk
• powdered sugar
• nuts (chopped or sliced)
• plant-based vanilla ice cream