Lemon Poppyseed Muffins With Lemon Glaze | Foodtalk

Ingredients

• 4 eggs, room temperature
• ½ cup maple syrup
• zest of one lemon
• 1/3 cup lemon juice
• ¼ cup + 2 tbsp coconut oil, melted
• 1/3 cup coconut flour
• ½ cup tapioca flour
• 1 tsp baking soda
• 3 tbsp poppyseeds
• ½ cup coconut butter
• ¼ cup warm water
• 2 tbsp maple syrup or honey
• 2 tbsp coconut oil, melted
• 1 tbsp lemon juice