Apple Rhubarb Cobbler with Drop Biscuits - Baking At Home

Ingredients

• Filling:
• 1 C. light brown sugar, firmly packed
• 2 Tbsp. Clabber Girl® Corn Starch
• 1/4 C. water
• 4 1/2 C. apples, peeled, cored and thinly sliced
• 1 1/2 C. rhubarb, diced
• 2 tsp. Spice Islands® Pure Vanilla Extract
• Drop Biscuits:
• 2 C. all-purpose flour
• 1/4 C. sugar
• 1 Tbsp. Clabber Girl® Baking Powder
• 1/2 tsp. salt
• 1 C. buttermilk, more as needed
• 3 Tbsp. light brown sugar, firmly packed