Baked Apple Rhubarb Cobbler | Dairy Farmers of Manitoba | DFM

Ingredients

• 4 cups (1 L) chopped fresh or frozen rhubarb (about 1 lb/500g)
• 2 cups (500 mL) diced peeled cooking apples
• 1/4 cup (60 mL) liquid honey
• Grated zest of 1 orange or lemon
• 1 egg
• 1 cup (250 mL) milk
• 1/2 cup (125 mL) butter, melted
• 1/3 cup (75 mL) liquid honey
• 1/4 cup (60 mL) orange or lemon juice
• 1 1/2 cups (375 mL) whole wheat flour
• 1/2 cup (125 mL) chopped toasted walnuts or hazelnuts
• 1 tbsp (15 ml) baking powder
• 1/2 cup (2 mL) baking soda
• 1/4 tsp (1 mL) salt
• For a Rhubarb Cobbler, replace apples with an additional 2 cups (500 mL) rhubarb.
• For Rhubarb Strawberry Cobbler, replace apples with sliced strawberries.