Sweet Potato, Kale and Feta Muffins Recipe
What a hearty way to start your day: warm muffins stuffed with roasted sweet potatoes, baby kale and feta cheese. Make them ahead, heat them up, and save yourself precious minutes
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Ingredients
- 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups)
- 1 tablespoon olive oil
- 2 eggs
- 1/3 cup butter, melted
- 1/2 cup milk
- 1 1/2 cups Gold Medal™ all-purpose flour
- 2 tablespoons packed brown sugar
- 2 teaspoons baking powder
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 cups baby kale or baby spinach, coarsely chopped
- 3/4 cup crumbled feta cheese
- 1/2 cup shredded Gruyère cheese (2 oz)
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