Chicken Salad With A Twist - I Ate The 80's

Ingredients

• 6 oz package corkscrew macaroni
• 3 cups cooked chicken
• ½ cup Italian dressing
• ½ cup mayonnaise
• 3 tbsp lemon juice
• 1 tbsp prepared mustard
• 1 medium onion, chopped
• ¾ cup ripe olive wedges
• 1 cup diced cucumbers
• 1 cup diced celery
• 1 tsp pepper
• salt
• Lettuce