Traeger Halibut Recipe
Elevate your lineup of halibut recipes with this easy, flavor-packed filet. This Traeger halibut recipe is topped with a creamy lemon butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uat.web.traegergrills.io.
Cooking tools:
- Grill
- Cast iron skillet
- Fine-mesh sieve
- Instant-read thermometer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1/2 Cup white wine
- 1 small shallot, diced
- 2 sprigs of fresh thyme
- Juice of 1/2 lemon
- 1 Tablespoon heavy cream
- 1/2 Cup (1 stick) unsalted butter, cubed
- 1 Teaspoon kosher salt
- 1/2 Teaspoon freshly ground white pepper
- To Taste Traeger Fin & Feather Rub, to taste
- 4 (8-oz) thick-cut halibut fillets
- 2 Tablespoons unsalted butter
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uat.web.traegergrills.io