Hreeseh with Lamb Meat Recipe | Samsung Food App
Hreeseh is a dish very common in Lebanese villages, across its different ethnic communities, where it is usually cooked on religious occasions in a big pot in a village gathering. Additionally,...
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Ingredients
- 4 Cups wheat berries
- 1 & 1/2 kg of lamb meat.
- 3 cinnamon sticks.
- 1 tbsp Seven spices.
- 1 teaspoon of Salt
- 3 bay leaves.
- 3 cardamom pods.
- Ground cinnamon (as desired).
- 1 red onion (for meat broth).
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