Artichokes with almond and herb dip
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Cooking tools:
- Pressure cooker
- Steamer basket
- Bread knife
- Mixing bowl
- Serving bowl
Ingredients
- 4 artichokes
- ½ bunch coriander
- 1 red onion
- 3 tbsp white almond cream
- 2 tbsp olive oil
- 3 tbsp water
- 1 tbsp balsamic vinegar
- 1 tbsp apple vinegar
- herb salt
- pepper
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