Dark Toast Bread - Zavarka
Dark Toast Bread | INGREDIENTS | GRAM | % | |---|---|---| | Wheat flour | 2.000 | 100 | | Inventis Zavarka Dark Malt | 800 | 40 | | Fresh yeast | 100 | 5 | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zavarka-lesaffre.com.
Ingredients
- Wheat flour: 2.000 g (100%)
- Inventis Zavarka Dark Malt: 800 g (40%)
- Fresh yeast: 100 g (5%)
- Salt: 10 g (0,5%)
- Sugar: 60 g (3%)
- Margerine: 60 g (3%)
- Improver „Magimix“*: 10 g (0,5%)
- Water: 960 g (48%)
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