Multigrain Ciabatta - Zavarka
Experience the unique flavor and texture of Multigrain Ciabatta made with Inventis Zavarka, offering a soft, moist crumb and a rustic crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zavarka-lesaffre.com.
Ingredients
- Wheat flour 2.000 g (100%)
- Inventis Zavarka Multigrain 400 g (20%)
- Fresh yeast 40 g (2%)
- Salt 30 g (1,5%)
- Improver „Magimix“* 40 g (2%)
- Gluten 20 g (1%)
- Water 1.400 g (70%)
- Dry fruits 300 g (15%)
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