Easy Sausage Jambalaya Recipe - Kiolbassa
Take a tasty trip to the Louisiana bayous with this long-time Cajun favorite! Our Cajun sausage recipe gives this Jambalaya a rich, meaty flavor that’s sure to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiolbassa.com.
Ingredients
- 2T. olive oil
- 2 ribs celery
- chopped
- 1 onion
- diced
- 3 bell peppers
- red/yellow/green
- 1 jalapeno pepper
- seeded and finely chopped
- 1T. garlic
- minced
- 2 boneless skinless chicken breasts
- cut into bite-sized pieces
- 1lb Kiolbassa Smoked Sausage
- 3 cups chicken stock
- 1 (14 ounces) can crushed tomatoes
- 1 ½ cups uncooked white rice
- 2T. Cajun seasoning
- 1 bay leaf
- 1 tsp thyme
- ¼ tsp cayenne pepper
- 1 pound raw shrimp
- peeled and deveined
- salt and pepper
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