Venison and Corn Stew - Mother Linda's

Ingredients

• 1 cup dried corn kernels
• 2 cups water
• 1/2 cup chopped beef suet, deer suet or lard
• 3 pounds venison stew meat
• 2 pounds deer bones
• 3 large onions, chopped
• 3 cloves garlic, minced
• 4 green chiles, roasted, seeded, and chopped
• 4 cups beef or venison broth