Fernay's Sauteed Collard Greens : Foodwise
This recipe was demonstrated in the Foodwise Classroom on June 7, 2025. Serves 4 INGREDIENTS 4 bunches of collard greens, destemmed and thinly sliced1 small oni
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Ingredients
- 4 bunches of collard greens, destemmed and thinly sliced
- 1 small onion, cut in half and thinly sliced
- 1 tablespoon of butter
- 2 tablespoons of olive oil
- ½ teaspoon granulated onion
- Pinch of red chili flakes (more to taste)
- ½ cup veggie stock (more as needed)
- Salt
- pepper
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