Pistachio Date Israeli Couscous Salad with Roasted Cauliflower & Herbs

Ingredients

• 1/4 cup pitted and chopped medjool dates
• 1/3 cup chopped mint leaves
• Olive oil for drizzling
• 1/4 cup golden raisins
• 1 small head cauliflower
• 1/2 cup chopped parsley
• 1/4 cup shelled and chopped pistachios
• 1 1/2 cups dry Israeli couscous
• 1 tablespoon lemon zest
• 1 1/2 tablespoons neutral vegetable oil
• 1 tablespoon red wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• Salt and freshly ground black pepper