TOMATO SHALLOT GRAVY | Skyterra at Home
This “gravy” is perfect any time of year, but especially in the fall and winter months. This is traditionally paired with Turkey Meatloaf, but feel free to use…
Ingredients
- 4 T. Olive oil
- 4 each Garlic cloves, (peeled and minced)
- 3 each Shallots, (large and diced)
- ½ tsp. Kosher salt
- 1 T. Thyme, (dried)
- 1 tsp. Oregano, (dried)
- ¼ tsp. Black pepper
- 2 T. All-purpose flour, (use gluten-free flour if needed)
- 6 each Tomatoes, (medium to large and quartered)
- ¾ cup Vegetable stock
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