Achari Biryani, Pickled Fish And Kashmiri Dum Pulao by Chef Zakir
Recipe of Achari Biryani, Pickled Fish And Kashmiri Dum Pulao by Chef Zakir in Dawat on Masala TV
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Ingredients
- Rice 1/2 kg
- Chicken 1/2 kg
- Salt to taste
- Ginger garlic paste 2 tbsp
- Onion chopped 2
- Yogurt 250 gm
- Chili powder 1 tbsp
- Coriander seeds crushed 1 tbsp
- Cumin seeds 1 tbsp
- Pickled masala 3 tbsp
- Mix whole spices as required
- Tomatoes 3
- Green chilies 4-5
- Turmeric 1 tsp
- Coriander leaves 1/4 bunch
- Mint leaves 1/4 bunch
- Kewra 2 tbsp
- Ghee 1/2 cup
- Plum 100 gm
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