Finger Fish, Chicken Finger And Kashmiri Pulao by Chef Farid-ul-Haq
Recipe of Finger Fish, Chicken Finger And Kashmiri Pulao by Chef Farid-ul-Haq in Lively Weekends on Masala TV
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Ingredients
- Chicken strips 8-10
- Eggs 4
- Corn flour 6 tsp
- Red chili powder 2 tsp
- Maida 6 tsp
- Salt 1 tsp
- Chinese salt 1 tsp
- Oil as required
- Bread crumbs 1/2 cup
- Spice mixture powder 2 tsp
- White pepper 2 tsp
- Vinegar 1/2 tsp
- Soya sauce 1/2 tsp
- Mustard 1/2 tsp
- Lemon 1
- Chicken 1 kg
- Chopped onion 1 tbsp
- White pepper 3 tsp
- Ginger garlic paste 1 tbsp
- Spice mixture as required
- Water 1 liter
- Rice 1 kg
- Almond for garnishing
- Pistachio for garnishing
- Currants for garnishing
- Pineapple for garnishing
- Fish strips 8-10
- Soya sauce 1/2 cup
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