Kashmiri Chicken Pulao
This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou
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Ingredients
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 2 medium
- Chicken ½ kg
- Badi elaichi (Green cardamom) 7-8
- Hari elaichi (Green cardamom) 5-6
- Lehsan (Garlic) cloves 7-8
- Adrak (Ginger) slices 1 inch piece
- Saunf (Fennel seeds) 2 tbs
- Namak (Salt) 1 tsp or to taste
- Pani (Water) 3 Cups or as required
- Cooking oil 1 tsp
- Chawal (Rice) basmati 2 Cups (soaked)
- Cooking oil 1-2 tbs
- Kaju (Cashew nuts) 8-10
- Badam (Almonds) 8-10
- Pista (Pistachios) 8-10
- Sukha nariyal (Dry coconut) 1 tbs
- Kishmish (Raisins) 1 & ½ tbs
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